During the Week of Science and Technology organized in November 2020 by the Czech Academy of Sciences Dr Barbora Duzi talked about our relation to food during the COVID-19 pandemic (in Czech)

An article authored by Dr Barbora Duží on food culture in northern Italy was published in the newspapers Fairly Produced (Poctivě vyrobené) that are freely distributed to 40 thousand households in the Zlín Region (in Czech)